Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy peas mushroom. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy peas mushroom is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy peas mushroom is something which I’ve loved my entire life. They’re nice and they look wonderful.

Visit my channel LykaLikes Look N Cook. #LykaLikesLookNCook LykaLikes Look N Cook shares a recipe of spicy & tasty mushroom peas. Food is maybe the only universal thing that really has the power to bring everyone together. A duo of fresh and dried mushrooms gives tonight's noodles their incredible umami (or savory) flavor.

To begin with this recipe, we have to prepare a few components. You can have spicy peas mushroom using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy peas mushroom:

1. Prepare 200 g Mushroom
2. Make ready 100 g peas or matar - fresh or frozen
3. Prepare 1 Tomato chopped kiya hua
4. Prepare 4 Onion chopped kiya hua
5. Take 1 Garlic
6. Take 4 Red chilli
7. Take 1 tsp Cumin seeds
8. Get 8 - 10 Black pepper
9. Take 4 - 5 Clove
10. Take 2 Cardamom
11. Prepare 2 tsp Coriander seeds
12. Prepare as required Salt
13. Prepare 1/2 tsp Turmeric powder (haldi)
14. Prepare as required Coriander leave chopped kiya hua
15. Prepare as required Garam masala
16. Make ready 1 bowl Water
17. Take as required Oil

Easy, flavorful and delicious South Indian Style Mushroom Peas Kurma recipe with step by step pictures. Easy, flavorful and delicious South Indian Style Mushroom Peas Kurma recipe with step by step pictures. Most of our dinner menu will be Phulka rotis and any vegetarian curry or Kurma or Sabzis. Mushroom and peas is cooked in a spicy gravy with cashew paste.

Instructions to make Spicy peas mushroom:

1. Mushroom ko medium Shep me katting kar le.
2. Usko achhe se dhul le.gas on karein uspe kidai chada de.fir usme 1 bowl pani dale.fir usme boil kerne kar liye mashoom dale.7_8m ke liye boil karein. Uske baad jali wale bartan me chan le.fir
3. Gas on kerke uspe kadai chada de.kadai hit ho jaye to usme oil dale.
4. Oil hit ho jaye to usme mushroom fry kar le.
5. Paste taiyar krne ke liye grainder me 2 chhoped kiya hua onion, garlic, black pepper, clove, cardamom, & coriander seeds ko mixi me graind kar ke paste bana le.
6. Uske baad gas on karein. Uspe kadai chada de.kadai hit ho jaye to usme oil dale.oil hit ho jaye to chhoped kiya hua onion dale.
7. Onion ko golden brown hone tak bhune.
8. Onion bhun jaye to grained kiya hua paste dal de.uske baad chhoped kiya hua tomato dal de.aur usme garammalsala add kar de.
9. Masala ko us samy tak bhune jad tak oil na chhod de. Uske baad matter dal ke thode time tak bhune.matter thoda pak jaye tb fry kiya hua mushroom daal de.usko bhi thode time tak bhune.
10. Uske baad 1bowl water mix kar de.
11. Thode time tak usko bhi paka le fir gas off kar de.spicy peas mushroom taiyar hai.
12. Sarving bowl me saver kar ke coriander leave se garnish karein.

Add tomato paste along with spice powders and cook till the oil starts appearing. Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly. Mushroom with peas is a great side dish consisting of mushrooms and peas in a spiced tomato curry with a touch of fenugreek leaves. Learn how to make Dahiwale Mushrooms (Mushroom Yogurt Curry) ~ Marinated mushrooms cooked in spicy and tangy yogurt gravy.

So that is going to wrap it up for this special food spicy peas mushroom recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!