Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jamaican cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jamaican Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jamaican Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have jamaican cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jamaican Cake:
Take eggs
Take flour
Prepare cornstarch
Get coconut flakes
Take coconut milk
Prepare pineapple chunks
Take baking powder
Get sugar
Make ready rum extract
Make ready pinch of salt
Make ready melted butter
Steps to make Jamaican Cake:
Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
Sift the flour into a bowl and mix it with starch and baking powder
Add coconut flakes
In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
Then add the melted butter and continue mixing then add the coconut milk and rum
Incorporate mix flour and coconut flakes
Finally add pineapple pieces
Mix everything well and pour into the cake pan, greased with butter.
Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!… Enjoy it with your family!
So that is going to wrap it up with this special food jamaican cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!