Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp + grits w/ pork belly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp + Grits w/ Pork Belly is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp + Grits w/ Pork Belly is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:

1. Make ready 2 lbs wild 60-70 shrimp (medium sized)
2. Make ready 4 jalepenos, de-seeded and roughly chopped
3. Make ready 4 oz high quality bacon or pork belly, chopped
4. Make ready 1/2 Vidalia onion, chopped
5. Get 1 lemon, juice
6. Make ready 1/4 cup cornstarch
7. Make ready 2 cloves garlic, minced
8. Prepare 1/4 cup Valentina hot sauce or to taste
9. Get 4 tbsp butter (unsalted)
10. Take 1/4 cup water
11. Make ready 1 tsp salt and cracked pepper
12. Get 4 scallions, sliced, reserve extra for garnish
13. Take 1/4 cup chopped parsley (for garnish)
14. Make ready For the Grits
15. Get 1 cup geechie boy grits (or wtv brand)
16. Get 4 cups water
17. Prepare 2 tbsp butter (unsalted)
18. Prepare 1/4 cup cream cheese
19. Make ready 1 tsp salt

Steps to make Shrimp + Grits w/ Pork Belly:

1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

So that’s going to wrap it up for this exceptional food shrimp + grits w/ pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!