Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared blackened tuna with mango salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Blackened Tuna with Mango Salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pan Seared Blackened Tuna with Mango Salsa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pan seared blackened tuna with mango salsa using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Blackened Tuna with Mango Salsa:

1. Make ready olive oil
2. Get lime juice
3. Get garlic minced
4. Prepare tuna steaks
5. Take fresh mango, peeled, pitted, chopped
6. Make ready red bell pepper, finely chopped
7. Get spanish onion finely chopped
8. Take chopped fresh cilantro
9. Make ready jalapeno pepper seeded and minced
10. Get lime juice
11. Get olive oil
12. Prepare paprika
13. Take cayenne pepper
14. Prepare onion powder
15. Prepare salt
16. Make ready black pepper
17. Take dried thyme
18. Take dried basil
19. Take dried oregano
20. Take garlic powder
21. Prepare olive oil

Instructions to make Pan Seared Blackened Tuna with Mango Salsa:

1. wisk together 2 tablespoon olive oil ,lime juice and minced garlic, rub over tuna, place in sealable container refrigerate 3 hrs
2. combine mango bell pepper spanish onion, green onion, cilantro and jalapeno pepper in bowl. Add lime juice and 1 1/2 olive oil , toss to combine refrigerate 1 hr
3. in shallow dish mix all spices
4. remove tuna steaks from refrigerator and gently rinse with water dip each steak into spices coating each side
5. heat 2 tablespoon oil in large skillet over medium heat, add tuna for 3 minutes, remove to platter, add remaining oil heat and replace tuna uncooked side down, cook 3 min
6. spoon about 1/2 cup salsa onto plate each plate, lay tuna on top of salsa serve immediately

So that’s going to wrap it up with this special food pan seared blackened tuna with mango salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!