Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver fry masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder.

Chicken liver fry masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken liver fry masala is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken liver fry masala using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver fry masala:

1. Get 1/2 kg Chicken lever
2. Prepare Bonlesschicken cubes 100g
3. Take Onion 1 medium
4. Prepare 2 tbsp Ginger galrlic paste
5. Prepare Gram masala powder1tsp
6. Make ready 1 tsp Roasted cumin seed
7. Prepare 1 tsp Roasted crushed coriander
8. Make ready 1 tsp Chilli flakes
9. Get 1 tsp Chilli powder
10. Make ready 1 tsp Veniger
11. Make ready 4 tbsp Yugert
12. Get Tomatoes 2 medium
13. Prepare 4 pc Green chilli
14. Get 1/2 bunch Green coriander
15. Make ready 1 tbsp Qusori methi
16. Get 1 cup Oil

Next add in Ginger Garlic Paste and sauté well. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Let the masala cook for about a minute before adding the tomatoes. Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens.

Steps to make Chicken liver fry masala:

1. Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour
2. Heat oil in a wok and add marinated lever and chicken
3. Now cook it on high flame and add tomaties green chillies and cook
4. When all water dry add qusori methi and fresh coriander and cook on high flame
5. Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready

Serve hot with chapathis or rice. Top each bread triangle with a portion of the chicken liver mixture. Now add all the masalas like chicken masala, salt, pepper, garam masala. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice. Pat livers dry with paper towels.

So that’s going to wrap this up with this exceptional food chicken liver fry masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!