Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna steaks with salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. Lay the tuna steaks atop the salsa and serve immediately. Learn how to make Grilled Tuna Steak with Fresh Salsa.

tuna steaks with salsa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. tuna steaks with salsa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna steaks with salsa using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make tuna steaks with salsa:

1. Prepare 4 oz tuna steaks (1/2 in. thick)
2. Prepare olive oil-flavored cooking spray
3. Make ready garlic-herb seasoning
4. Make ready chunky salsa

Meanwhile, make the avocado cucumber salsa by dicing the avocado. A grill is used to lightly char ahi tuna steaks, then topped with a spicy, sweet mango salsa. Serve with rice or potatoes and salad for a complete and Combine all of the salsa ingredients in a small bowl. Place tuna steaks in a single layer in a nonreactive dish and cover with the marinatde.

Instructions to make tuna steaks with salsa:

1. lightly coat both sides of fish with cooking spray
2. sprinkle both sides with seasoning
3. coat a large non-stick pan with cooking spray; place over medium high heat until hot
4. add fish, cook 2 minutes on each side or until desired
5. serve with salsa

Spoon the chilled salsa over each steak and. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides. Learn how to prepare this easy Tuna Steaks with Peach Salsa recipe like a pro. Pour marinade mixture over tuna steaks; seal the bag. Dip the sides of the tuna steak into the mixture (not the top and bottom surfaces that will touch the frying pan).

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