Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mexican street corn 🌽. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mexican Street Corn 🌽 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Mexican Street Corn 🌽 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Mexican Street Corn 🌽:

1. Take corn cobs
2. Take salted butter
3. Prepare garlic cloves (minced)
4. Get mayo
5. Prepare paprika
6. Make ready chili powder
7. Take dried parsley
8. Prepare cumin
9. Make ready ground all spice
10. Get smoked paprika
11. Take parmesan cheese
12. Make ready Sour Cream Mayo Topping:
13. Take mayo
14. Prepare sour cream
15. Get Spinkle parmesan cheese

Instructions to make My Mexican Street Corn 🌽:

1. Pre heat broiler to high.
2. Shuck your corn.
3. Boil corn for 10 minutes. Take out. Pat dry.
4. Get 4 pieces of aluminum foil out… however, big you want or need them.
5. Melt butter and garlic in bowl.
6. Add all the spices to your bowl and mayo.
7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
8. Make the topping and spoon the mixture on the top of the corn.
9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
10. Put back in oven on 375 degrees for 15 minutes.
11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

So that is going to wrap this up with this special food my mexican street corn 🌽 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!