Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Carrot Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana Carrot Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Carrot Cake:

1. Prepare 80 g sugar
2. Get 80 g butter or margarine
3. Make ready 2 eggs, beaten
4. Prepare 1 carrot
5. Prepare 1 banana
6. Get 160 g flour
7. Get 2 tsp baking powder

Instructions to make Banana Carrot Cake:

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

So that’s going to wrap this up for this special food banana carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!