Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak panner. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). This palak paneer is the best I have made in the years.

Palak Panner is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Palak Panner is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak panner using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Panner:

1. Prepare spinach/palak (washed)
2. Prepare panner/tofu (cut into cubes)
3. Take medium finely chopped onion
4. Make ready tomato finely chopped
5. Make ready cinnamon
6. Get jeera
7. Prepare garlic clove
8. Take garam masala powder
9. Prepare red chilli powder
10. Make ready daniya/coriander powder
11. Get Salt
12. Get fresh cream
13. Take butter

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

Steps to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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