Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, colourful kulfi sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Colourful kulfi sticks is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Colourful kulfi sticks is something which I’ve loved my whole life.

This stick is manufactured using high quality raw material and latest technology in adherence to the international quality standards. To ensure its quality at user end, this stick is checked on various quality parameters. Traditionally, Kulfis are prepared by continuously stirring and thickening flavoured Milk until its volume is reduced by almost half.

To begin with this recipe, we must first prepare a few ingredients. You can have colourful kulfi sticks using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Colourful kulfi sticks:

1. Make ready Nestle milk powder
2. Make ready milk
3. Make ready whipped cream (solid form)
4. Take bura
5. Make ready food colours green,yellow,orange (5-6 drops)
6. Take almonds
7. Take kishmish
8. Prepare pista

Dessert and refreshing drinks such as Sweet/Salty Lassi, Falooda and Kulfi sticks will cool your palate. The colours and flavours of the food are bright- not to mention the atmosphere. Now with a tent to keep the heat out of your face (but not enough to keep you warm during the winter), you will really feel like you took a step out of Canada. Mango Kulfi Recipe aka Mango Kulfi Ice Cream is a rich, creamy and such a delicious frozen dessert prepared from mangoes.

Instructions to make Colourful kulfi sticks:

1. First take a kadai. Put one glass milk in it and cook for 5min.
2. Add whipped cream in it.
3. Again cook for 5min..Keep stirring to avoid any lumps.Now add 200gm Nestle milk powder.Again stir and cook for 5min.
4. Finally add bura.Now stir till bura melts completely.Now cook on low flame for 15-20min.Switch off the flame and add the kulfi batter to three bowls and add three food colours 6-7 drops each in the three bowls.
5. Add badam, kishmish and pista at the bottom in 6 blocks each after cutting them into small pieces.
6. Finally fill them with three different coloured batter of kulfi.
7. Freeze them for half an hour in freezer.
8. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours.
9. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Take them out of the icetray and put them in the plastic katori and served chill.Enjoy !!!!!

This Mango Kulfi does not require any stovetop cooking at all, just made with few ingredients, mixed, poured into the Kulfi moulds and froze that's all. Now cover two corners of the cover and the kulfi sticks with the help of fevicol. Similarly, on the other two corners, the second stand sticks. Now each sticks for support between both the sticks and the stand. Now on the top and the two cross, add a cover stick and attach it to fevicol and let it slope with the help of.

So that is going to wrap this up for this exceptional food colourful kulfi sticks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!