Steps to Make Award-winning Bacon Alfredo with shrimp and mushrooms

Phoebe Coleman   24/06/2020 08:42

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon alfredo with shrimp and mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon Alfredo with shrimp and mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Prepare 1 big jar bacon alfredo saice
  2. Take 1 bag pasta any type
  3. Prepare 1 pk mushrooms
  4. Take 1 bag frozen shrimp(no tails)
  5. Take 1 stick butter
  6. Get to taste Salt and pepper
  7. Take 1 block cream cheese
Steps to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that is going to wrap it up for this special food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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