Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Pie is one of the best Thanksgiving dessert recipes, a true classic that should be on every holiday table. This homemade sweet potato pie recipe is simple, delicious, and filled with flavor, and the walnut topping adds the perfect crunch! How to Reheat Sweet Potato Casserole.

The best sweet potato pie with pecan topping is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. The best sweet potato pie with pecan topping is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Make ready 4 med to large sweet potatoes cleaned
2. Prepare Coconut oil to rub on potatos
3. Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Take Extra Cinnamon and sugar for sprinkling in crust
5. Make ready 1/2 cup light brown sugar
6. Prepare 1 cup sugar no substitutes
7. Prepare 1 stick good quality softened butter not margarine
8. Get 2 Tablespoons A.P. flour
9. Take 1/4 teaspoon ginger, allspice,cloves and salt
10. Get 1 Tablespoon cinnamon
11. Make ready 2 large eggs
12. Prepare 1 cup evaporated milk or half and half
13. Prepare Pecan topping**
14. Make ready 4 Tablespoons light brown sugar
15. Get 1 Tablespoon sugar
16. Make ready 2 Tablespoon Alagar syrup or dark corn syrup
17. Get 2 Tablespoon good quality butter melted not margarine
18. Get 2 teaspoon pure vanilla extract
19. Take 1/2 teaspoon salt and cinnamon
20. Get 1 1/2 cups coarsely chopped pecans

This creamy, sweet potato pie will make a perfect addition to any holiday celebration and maple pecan topping adds a delightful crunchy texture to every bite. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.

Instructions to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. The Best Sweet Potato Casserole recipe! It has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble on top. It's the perfect autumn side dish and a Thanksgiving staple. Make pecan topping: In medium bowl, with mixer, beat eggs until frothy.

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