Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 4 cheese zucchini lasagna (keto) is something which I’ve loved my whole life.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. Like the keto lasagna, the recipes are simple, satisfying and easily accessible.

To begin with this recipe, we must prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Get ground turkey browned and drained
2. Take zucchini’s sliced longways and steamed for 12 min in microwave
3. Make ready eggs whisked
4. Prepare bag of low fat mozzarella shredded
5. Get bag of sharp cheddar shredded
6. Make ready low fat cream cheese
7. Take parm cheese
8. Prepare cream of chicken healthy request
9. Make ready Salt and pepper

This Zucchini Lasagna is delicious using tomato sauce I preserved and zucchini from my garden. Zucchini Lasagna is a dish we enjoy but I have always had trouble with it getting watery. I have experimented with a few different ideas and have come up a with this recipe. I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless.

Steps to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing! This keto zucchini lasagna skillet couldn't be any easier. Enjoy lasagna any night of the week. This recipe is also perfect for meal prep!

So that is going to wrap it up for this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!