Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scallop porridge made in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scallop Porridge Made in Slow Cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Scallop Porridge Made in Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scallop Porridge Made in Slow Cooker:

1. Take 1/2 cup rice
2. Take 3 cup water
3. Make ready 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
4. Make ready 1 pinch sugar
5. Prepare Scallions for topping

Steps to make Scallop Porridge Made in Slow Cooker:

1. Mix all ingredients in your slow cooker.
2. Cook HIGH for 2-3 hours or LOW for 6 hours.
3. Mix before serving. Serve with chopped scallion.

So that is going to wrap this up for this special food scallop porridge made in slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!