Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peri peri corn manchurian chaat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peri Peri Corn Manchurian Chaat is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peri Peri Corn Manchurian Chaat is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook peri peri corn manchurian chaat using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Corn Manchurian Chaat:

1. Get 500 gm flour
2. Prepare 50 ml water
3. Take 4 onions,
4. Take 4tbsp cornflour
5. Make ready 1 ,green chilli,
6. Make ready as per taste, Salt
7. Prepare 1 cabbage Carrot
8. Get as required Peri Peri boil corn
9. Prepare 2 tbsp, Tomato ketchup, black pepper powder,
10. Prepare 2 tbsp Lal Mirch powder ,
11. Make ready 2 tbsp, oil
12. Make ready 1 tbsp Ginger Garlic paste
13. Take as per taste Chat masala,green chilli sauce,soya sauce, red chilli sauce
14. Make ready 1 cup Papri, Sev,Simla mirch,
15. Make ready as required cooking oil,Spring onion
16. Make ready 1cup, Schezwan sauce
17. Prepare as required puri,anar,red food colour,Coriander

Steps to make Peri Peri Corn Manchurian Chaat:

1. In a mix bowl add carrot,cabbage cupsicum,salt,garammasala,red chilli powder, red food colour maida 1 tbsp oil
2. Mix well if the vegetables leave to water knead to get a dough like mixture.
3. Heat oil for frying in a Kadai add the vegetables balls and deep fry them till it turns crisp and golden color.
4. Heat oil in a pan add in spring onion white part ginger garlic paste.green chilli saute for 2 to 3 mins.
5. Add in all the sauce salt Chat masala redfood color,red chilli powder, mix well.Now add in the fried balls and toss well in the sauce.
6. Ready to Serve in plate Manchurian Peri Peri, corn papri sev,puri anar,coriander spring onion for garnish.
7. Ready to eat peri Peri corn Manchurian chaat.

So that’s going to wrap this up with this exceptional food peri peri corn manchurian chaat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!