Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

Egg Masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg Masala is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg masala using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg Masala:

1. Prepare 3 eggs
2. Get 1 tbsp chilli powder
3. Make ready 3 tbsp dhaniya /coriander powder
4. Prepare 1 tsp turmeric powder
5. Make ready 2 tbsp besan
6. Get 3 chopped onions
7. Take 2 green chillies
8. Prepare 4-5 pepper seeds
9. Prepare 4-5 cardamom and cloves
10. Prepare 3-4 lavanga/ cloves
11. Take 2 tomatoes
12. Take 1 tbsp salt
13. Prepare 1 tbsp garam masala
14. Get 1 tbsp kasuri methi
15. Take 1 glass water
16. Get Sufficient oil

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Steps to make Egg Masala:

1. Firstly take a bowl add chilli powder, dhaniya powder, turmeric powder and besan. Mix well and keep it aside.
2. Take a pan add water and boil the eggs.
3. Once it is done turn out the layer of eggs and scratch the outer layer of eggs with a knife.
4. Take a pan add oil and fry the eggs till it turns into golden brown colour and take it aside.
5. In the same pan add elachi,lavanga,pepper seeds and green chillies.saute for few minutes and add chopped onions.
6. Once onions turn golden brown add tomato paste and saute till raw smell dissolves.
7. Then add salt and saute for few minutes.After that add daniya mix powder and give a smooth mix.
8. Cook for few minutes and add water.Let it cook till it turns smooth mashy.Then add fried eggs to it.
9. Finally add kasuri methi and garam masala and give a lite mix.
10. Take it into a serving bowl and enjoy the dish with hot rice or roti.

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that’s going to wrap this up for this exceptional food egg masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!