Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's aubergine (eggplant) and crispy leek soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Aubergine (Eggplant) and crispy Leek Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Aubergine (Eggplant) and crispy Leek Soup is something that I’ve loved my entire life.

In the first episode of Wok Wednesdays recipe videos, Jeremy shows us a perfect way to cook up Chinese eggplant in a delicious Szechuan sauce which will hit. small leek, washed, trimmed and sliced. Place the oil in the tagine or covered casserole dish and warm gently over a low heat. Spiced and crunchy aubergine crisps are a delicious and lower calorie snack.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's aubergine (eggplant) and crispy leek soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Aubergine (Eggplant) and crispy Leek Soup:

1. Make ready soup
2. Make ready 1 large aubergine (eggplant )thinly sliced , skin on
3. Make ready 2 large tablespoons salted butter
4. Get 2 tbsp of all purpose flour
5. Take 3 large cup s of milk
6. Take 150 grams smoked cheese ( I use Applewood)
7. Get 1 good pinch of cayenne pepper
8. Get 1 pinch dried tarragon
9. Get 1 pinch dried parsley
10. Make ready 1 tsp fresh lemon juice
11. Prepare 1/4 length of a large leek
12. Get paneer
13. Take 8 small sticks of block paneer
14. Make ready 2 tbsp turmeric
15. Get 2 tbsp garam masala
16. Get 2 tbsp sunflower oil or some butter for frying

Meanwhile in a bowl, mix the yogurt with the remaining olive oil, mint and lemon juice, then crush the last garlic clove in. No need to feel guilty with Crispy Aubergine Chips from Delish.com. We love using a mandoline to slice the aubergine because it's easy and makes evenly sized slices. You can totally slice them by hand instead, just make sure they're all the same thinness so they bake at the same rate.

Steps to make Sig's Aubergine (Eggplant) and crispy Leek Soup:

1. First wash the aubergine and cut into fairly thin slices leaving the skin on
2. Put your aubergine into a steamer and steam until soft .If you don't have a steamer use a pot with a little water hang a sieve into it not touching the water . Put the aubergines into the sieve and cover with a lid . Boil the water and steam the aubergines until soft. Steaming them means that the skin also will be soft .
3. Whilst they are steaming , this should only take about 5-7 minutes let the butter melt in your soup pot when it has cleared add the flour and whisk until bubbles form , make sure it does not go brown or burn.
4. Them add two cup of milk slowly whisking all the time until it bubbles and thickens , do not let burn
5. Add the cheese stirring all the time if it gets to thick add more milk.
6. Add the aubergine and puree everything into a wry smooth soup adding more milk until you reach a consistency that you like.
7. Add the tarragon ,parsley and the lemon juice
8. Slice the leek very thinly and dry fry them in a frying pan ensure that they just crisp up and not burn . They should be a green and brown colour .sprinkle over the soup.
9. For the paneer. Cut the paneer of the block into thin strips , first roll in garam masala and then in turmeric .fry until golden brown , serve with the soup .
10. Taste and adjust seasoning and thickness of soup if needed . Hope you enjoy .

Whether you call them eggplants or aubergines, they're delicious! This Healthy Eggplant Parmesan is a classic comforting Italian dish. This Eggplant Parmesan is a classic comforting Italian dish makes great use of the wonderful purple vegetable. Gooey cheese on top of a delicious homemade tomato. Tender, sweet beets, smoky leeks and soft eggplant with a crispy outside. this is a fab fall side dish.

So that’s going to wrap this up for this special food sig's aubergine (eggplant) and crispy leek soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!