Simple Way to Prepare Speedy Simple Mapo Tofu

Noah McCoy   01/07/2020 14:52

Simple Mapo Tofu
Simple Mapo Tofu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple mapo tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Mapo Tofu is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have simple mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mapo Tofu:
  1. Get 1 box silk tofu
  2. Take 200 gr minced beef
  3. Get 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
  4. Get 350 ml water (I used that mushroom water)
  5. Get 1 tbs cornstarch
  6. Prepare 2 minced garlic
  7. Make ready 1 cm ginger (minced)
  8. Make ready 1/2 tbs white pepper
  9. Prepare 1 tbs chilli flakes
  10. Make ready 1 tbs sugar
  11. Get 1 tbs soy sauce
  12. Prepare 1 1/2 tbs chilli sauce
  13. Get 1 1/2 tbs ketchup
  14. Get 1 tsb sesame oil
  15. Make ready Oils
Steps to make Simple Mapo Tofu:
  1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
  2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
  3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
  4. Enjoy with warm rice 😄

So that’s going to wrap this up with this exceptional food simple mapo tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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