Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steam fish (asian sea bass). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steam fish (Asian Sea Bass) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steam fish (Asian Sea Bass) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam fish (Asian Sea Bass):

1. Prepare 1 Fish (Asian Sea Bass)
2. Prepare 1 Sliced Ginger
3. Get 1 Garlic oil or Shallots oil
4. Take 1 Salt
5. Get 1 tbsp Light Soy Saurce
6. Prepare 1 Coriander

Steps to make Steam fish (Asian Sea Bass):

1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
2. Steam the fish on boiling water at high heat for 10min.
3. Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.

So that is going to wrap it up for this exceptional food steam fish (asian sea bass) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!