Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Prepare 500 gr potatoes
2. Prepare 6 pcs eggs
3. Make ready 1/2 tsp salt
4. Make ready 1/2 tsp pepper
5. Take 2 tbsp margarine
6. Prepare Cooking oil to fry potatoes

Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Peel potatoes and dice them into small pieces.
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

So that’s going to wrap it up with this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!