Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crunchy oatmeal raisin cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crunchy Oatmeal Raisin Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crunchy Oatmeal Raisin Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

Perfectly crispy and crunchy Oatmeal Raisin Cookies! Yesterday started the official one month countdown until my wedding! We nailed down the rehearsal dinner, and I dropped off my dress, for hopefully, its final alterations.

To begin with this recipe, we must prepare a few components. You can cook crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Oatmeal Raisin Cookies:

1. Get 200 ml Oatmeal
2. Take 200 ml Whole wheat flour
3. Make ready 30 grams Raisins
4. Make ready 1/3 tsp Salt
5. Make ready 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
6. Prepare 3 tbsp ☆Maple syrup
7. Get 3 tbsp ☆ Apple juice
8. Prepare 2 tbsp ☆ Soy milk or water

Because I prefer a crunchy with a little chew oatmeal cookie. Home > Recipes > Breakfast > Crisp Oatmeal Raisin Cookies. Pin Recipe; Jump to Recipe; This post may contain affiliate links. Whisk both flours, the salt, cinnamon, nutmeg, baking powder and baking soda in a medium bowl.

Instructions to make Crunchy Oatmeal Raisin Cookies:

1. Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
2. Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
3. Let the dough sit in the fridge for 20 minutes.
4. Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
5. Bake for around 20 minutes in an oven set to 180℃.

Whisk the eggs in a small bowl until well-mixed. I used this recipe as a base, but put the oatmeal in the food processor and ground it up fairly fine, and added tiny semi-sweet chocolate chips. In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended.

So that’s going to wrap it up for this exceptional food crunchy oatmeal raisin cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!