Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fujian pork stew or hong ba. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fujian Pork Stew or Hong Ba is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fujian Pork Stew or Hong Ba is something which I’ve loved my entire life. They’re fine and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Great recipe for Fujian Pork Stew or Hong Ba. This is a slow cooking kind of recipe with tender meat and sweet flavory thick sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fujian Pork Stew or Hong Ba:

1. Get 2 pcs Pork menudo cut
2. Take 1 egg or 2
3. Take as needed Water
4. Take 1/8 cup soy sauce
5. Prepare 1 tbsp brown sugar
6. Prepare 2 cloves garlic
7. Make ready 4 pcs shitake mushrooms
8. Make ready 1/4 tbsp cornstarch + 1 tbsp water mixture

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Steps to make Fujian Pork Stew or Hong Ba:

1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

Great dish if you have to do something at the side. Just make sure your water or sauce won't dry up. This dish should have thick but runny sauce. Hong Kong Pineapple Buns (Bolo Bao). Description: This dumpling is different from the others in that the rice and cow peas are first fried with shallots, dried shrimps and Pat Chun Premium Soy sauce before wrapping with pork, mushroom and chestnut braised also in Pat Chun Premium Soy sauce.

So that’s going to wrap this up with this special food fujian pork stew or hong ba recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!