Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken patyala / most popular punjabi dish recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken patyala / most popular punjabi dish recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken patyala / most popular punjabi dish recipe is something that I’ve loved my whole life.

Murgh Patiala or chicken Patiala is very popular dish in Punjab. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Do watch the video to know more about Patiala Chicken / Murgh Patiala!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken patyala / most popular punjabi dish recipe using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken patyala / most popular punjabi dish recipe:

1. Prepare 1 kg chicken
2. Prepare 2 onion
3. Take 2 tomatoes
4. Get 2 tbsp ginger garlic paste
5. Get 1 tsp red chili powder
6. Make ready 3 tsp coriander powder
7. Prepare 1/2 tsp cumin powder
8. Get 1/2 tsp black pepper
9. Get 1/2 tsp grind garam masala
10. Take 1 tbs dry fenugreek leaves
11. Prepare 200 grm curd beaten
12. Make ready 1/2 tsp turmeric powder
13. Prepare 4 boiled eggs
14. Take 3 eggs omelet with salt_/ strips cut
15. Get 12 almonds
16. Get 12 cashwnut
17. Take 4 green cordamam
18. Prepare to taste Salt
19. Make ready 1/4 cup oil
20. Take 3 tbsp ghee

This dish is also known as Chicken patiala. It is very easy to cook and very rich in gravy. It is served with paratha or naan or plain rice. Patiala Chicken Recipe in Urdu & English available at Sooperchef.pk.

Instructions to make Chicken patyala / most popular punjabi dish recipe:

1. Take a mixer jar and grind cashwnut and almonds and green cordamam and make a fine powder and keep aside/take bowl add curd and salt black pepper coriander powder turmeric powder cumin powder grind garam masala fenugreek leaves and mix well and add chicken pieces and merenate chicken keep in freeze 1hour
3. Take a pan add oil add onion stir fry and add tomatoes and stir fry and add ginger garlic paste and stir fry well and add merenate chicken and stir cook well dry until smooth gravy add 2tbs ghee and add omelet strips and transfer into serving dish nicely
4. Take a pan add 1 tbsp add grind almonds and cashwnut and green cordamam powder mix and stirring continue and some water and 1pinch salt and stir cook until smooth batter and spread chicken and garnish boil eggs/ ready to serve with paratha and romali roti or naan
5. Enjoy with your family take care eat well see you again with next recipe bye

For more recipes related to Patiala Chicken checkout Murgh Dumdar, Chicken Rendang, Dahi Methi Murgh, Malwani Chicken Hara Masala. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural. Easy to double for a large group. See more ideas about Recipes, Chicken recipes, Indian food recipes.

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