Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya 's salt and peppers squids. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kanya 's Salt and Peppers Squids is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kanya 's Salt and Peppers Squids is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Salt and Peppers Squids:

1. Take 3 large squids,clean ,cut into half an inch thick
2. Take 1/3 tsp salt
3. Make ready 1/3 tsp ground black pepper
4. Get 1 tsp crushed coriander seeds ,optional
5. Get 1/2 cup flour
6. Take 1 egg
7. Prepare 1/3 cup cold soda water
8. Take 6 clove garlic
9. Make ready 12 hot peppers ,green and red color
10. Prepare 1 oil enough to fry
11. Make ready 1/2 tbsp sesame oil

Instructions to make Kanya 's Salt and Peppers Squids:

1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
2. Deep fry squids until turn golden
3. Roughly chop garlic and hot chili ,mixed
4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

So that is going to wrap this up for this special food kanya 's salt and peppers squids recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!