Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple chicken stock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple chicken stock is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple chicken stock is something which I have loved my whole life.

Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the Simple, delicious, and you don't waste any chicken bones anymore. You will wince we you see.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple chicken stock using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple chicken stock:

1. Prepare 1 kg chicken bones
2. Get 2 liter water
3. Prepare 3 tbsp salt
4. Prepare 50 gr carrot (optional)
5. Prepare 50 gr leek / spring onion (optional)
6. Get 20 gr parsley stem (optional)

You need a decent-sized pressure cooker for this recipe. Find simple chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Rich, homemade chicken stock is not complicated.

Steps to make Simple chicken stock:

1. Debone your whole chicken. Keep the bones.
2. Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma.
3. Skim the stock if it is required.
4. Let it boil for 3 minutes then simmer it.
5. Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier.
6. The stock will be fattier with slowly simmering method.
7. After 1 hour, switch off the heat. Remove the bones and strain the stock out.
8. You have your stock ready for the soup, risotto, and rice

Follow this simple guide to making, storing and Simply use the biggest soup pot you've got and follow this simple guide to making, storing and using. Chicken stock is one of the most important recipes you can master as a cook. It is versatile, inexpensive, and there is nothing quite like the aroma of homemade chicken stock with onions. Chicken stock is a very useful ingredient when cooking. From chicken dishes to vegetables to rice This simple but delicious dish from Singapore combines tender poached chicken with fragrant rice.

So that is going to wrap this up with this exceptional food simple chicken stock recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!