Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. The best sweet potato pie with pecan topping is something which I’ve loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Sweet Potato Pie is one of the best Thanksgiving dessert recipes, a true classic that should be on every holiday table. This homemade sweet potato pie recipe is simple, delicious, and filled with flavor, and the walnut topping adds the perfect crunch!

To get started with this recipe, we have to first prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Make ready med to large sweet potatoes cleaned
2. Take Coconut oil to rub on potatos
3. Get organic frozen pie shells such as wholly wholesome
4. Take Extra Cinnamon and sugar for sprinkling in crust
5. Take light brown sugar
6. Prepare sugar no substitutes
7. Make ready good quality softened butter not margarine
8. Take A.P. flour
9. Prepare ginger, allspice,cloves and salt
10. Make ready cinnamon
11. Take large eggs
12. Take evaporated milk or half and half
13. Get Pecan topping**
14. Get light brown sugar
15. Take sugar
16. Get Alagar syrup or dark corn syrup
17. Prepare good quality butter melted not margarine
18. Prepare pure vanilla extract
19. Prepare salt and cinnamon
20. Take coarsely chopped pecans

Classic sweet potato pie made with sweet, crunchy pecan topping. This creamy, sweet potato pie will make a perfect addition to any holiday celebration and maple pecan topping adds a delightful crunchy texture to every bite. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream.

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. The Best Sweet Potato Casserole recipe! It has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble on top. It's the perfect autumn side dish and a Thanksgiving staple.

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