Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chorizo shrimp grits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.

Spicy chorizo shrimp grits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy chorizo shrimp grits is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy chorizo shrimp grits:

1. Make ready 1 package small shrimp
2. Make ready 1 roll chorizo
3. Get 1 package summer sausage
4. Take 1 stick + 2 tbs butter
5. Prepare Quick cooking grits
6. Prepare 1 cup cheddar cheese
7. Make ready 1/2 cup cream cheese
8. Make ready 2 cups water
9. Take 1/2 cup milk
10. Prepare Bacon bits

Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends.

Steps to make Spicy chorizo shrimp grits:

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
4. Put grits down first then add the meat mix on top. Waring this will be spicy

Shrimp: Toss shrimp in Cajun seasoning and set aside. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo.

So that’s going to wrap this up with this special food spicy chorizo shrimp grits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!