Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks. A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Prepare Carrot Cake
2. Prepare 4 large eggs
3. Take 1 1/4 cup vegetable oil
4. Prepare 1 cup granulated sugar
5. Get 1 cup brown sugar
6. Prepare 3 tsp vanilla
7. Make ready 2 cup flour
8. Take 2 tsp baking powder
9. Take 2 tsp baking soda
10. Take 1/2 tsp salt
11. Get 3 tsp ground cinnamon
12. Make ready 1 tsp ground nutmeg
13. Prepare 1/2 tsp ground cloves
14. Prepare 3 1/4 cup carrots, grated
15. Take 1 cup chopped pecans
16. Prepare Cream Cheese Frosting
17. Make ready 1/2 cup unsalted butter, softened
18. Get 8 oz cream cheese
19. Take 4 cup powdered sugar
20. Prepare 1 tsp vanilla

Cover the cakes with frosting and stack. These spiced carrot cake cupcakes are perfectly moist. The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch! Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in.

Steps to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Top with a zingy orange cream-cheese frosting for a tasty treat. Make a well in the centre. This Carrot Cake recipe starts with a spice cake mix and ends in pure delight.

So that’s going to wrap this up with this exceptional food spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!