Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kashmiri shufta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri Shufta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kashmiri Shufta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri shufta using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Shufta:
Take 1 tbsp almonds
Prepare 1 tbsp cashews
Prepare 1 tbsp chopped anjeer
Make ready 1 tbsp raisins
Prepare 1 tsp melon seeds
Take 1 tbsp walnuts
Take 2 tbsp paneer cubes
Take 1 tbsp dry coconut slices
Prepare 2 tbsp sugar
Get Pinch dry ginger powder
Prepare Pinch cardamom powder
Get 1.5 tbsp ghee
Get as required Water
Take as required Kiwi pieces for garnish
Prepare as required Dry rose petals for garnish
Steps to make Kashmiri Shufta:
Be ready with all the ingredients.
Soak the dry fruits i.e almonds, cashews, anjeer, raisins, walnuts in water for 15 minutes.
Heat ghee in a pan. Fry the chopped paneer cubes until it turns golden from all the sides. Keep it aside.
In the same pan fry the dry coconut slices till little brown. Once fried keep aside.
Now in the same pan add the soaked dry fruits and melon seeds. Fry it in the ghee for a minute and add sugar, cardamom powder and dry ginger powder. Stir for a while.
Add little water and stir continuously till the sugar gets dissolved completely. Add the fried paneer and dry coconut slices also. Saute for 2 minutes. Switch off the gas.
Serve it hot or cold garnish with dry rose petals and chopped kiwi.
So that’s going to wrap it up with this special food kashmiri shufta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!