Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chaanar payesh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chaanar payesh is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chaanar payesh is something that I’ve loved my entire life. They are nice and they look wonderful.

Replicate this soothing, delicious pudding at home, very simple to prepare with a few ingredients and a tin of Nestlé MILKMAID. Serve chilled garnished with chopped nuts. Chanar Payesh is a creamy luscious authentic and traditional Bengali sweet served during special occasions.

To get started with this particular recipe, we must prepare a few components. You can cook chaanar payesh using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chaanar payesh:

1. Prepare Ingredient for mini rasgulla
2. Prepare 4 cup milk
3. Get 2-3 tsp lemon juice
4. Make ready 2 tsp water
5. Get 2 cup sugar
6. Make ready 4 cup water
7. Make ready 1 tsp cardamom powder,
8. Get 2 tsp corn flour
9. Prepare Ingredients for making rabdi
10. Take 500 ml full fat milk
11. Prepare To taste Sugar
12. Get pinch saffron strands
13. Get 1/2 tsp cardamom powder

My mother often used to prepare chanar payesh. Memories of those childhood days are still fresh. Chanar Payesh recipe requires thick full cream milk which makes the dish richer and delectable. Trying the Chanar Payesh Recipe at home is very easy and this creamy luscious authentic and traditional Bengali sweet will take away your heart.

Instructions to make Chaanar payesh:

1. First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
2. Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
3. Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
4. Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
5. Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..

So, here is the Chanar Payesh recipe for you to experiment at home. A twisted version of the regular payesh. Payesh is a kind of kheer or milk pudding prepared on festive occasions like Durga Puja, Dussehra, Diwali and so on. Wherever chanar payesh is made using paneer or chana (Bengali) and milk. tastes heavenly and can be relished at any time. The best part is it is easy-to-make and made using very few.

So that is going to wrap it up with this exceptional food chaanar payesh recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!