Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chaanar payesh. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chaanar payesh is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chaanar payesh is something which I have loved my whole life. They’re nice and they look fantastic.

Replicate this soothing, delicious pudding at home, very simple to prepare with a few ingredients and a tin of Nestlé MILKMAID. Serve chilled garnished with chopped nuts. Chanar Payesh is a creamy luscious authentic and traditional Bengali sweet served during special occasions.

To get started with this recipe, we must prepare a few ingredients. You can cook chaanar payesh using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chaanar payesh:

1. Prepare Ingredient for mini rasgulla
2. Take milk
3. Prepare lemon juice
4. Take water
5. Make ready sugar
6. Make ready water
7. Take cardamom powder,
8. Make ready corn flour
9. Take Ingredients for making rabdi
10. Get full fat milk
11. Prepare Sugar
12. Take saffron strands
13. Make ready cardamom powder

My mother often used to prepare chanar payesh. Memories of those childhood days are still fresh. Chanar Payesh recipe requires thick full cream milk which makes the dish richer and delectable. Trying the Chanar Payesh Recipe at home is very easy and this creamy luscious authentic and traditional Bengali sweet will take away your heart.

Instructions to make Chaanar payesh:

1. First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
2. Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
3. Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
4. Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
5. Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..

So, here is the Chanar Payesh recipe for you to experiment at home. A twisted version of the regular payesh. Payesh is a kind of kheer or milk pudding prepared on festive occasions like Durga Puja, Dussehra, Diwali and so on. Wherever chanar payesh is made using paneer or chana (Bengali) and milk. tastes heavenly and can be relished at any time. The best part is it is easy-to-make and made using very few.

So that’s going to wrap it up for this exceptional food chaanar payesh recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!