Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken sausage patties and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Sausage Patties and Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Sausage Patties and Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Make ready Sausage
2. Prepare ground chicken
3. Take garlic cloves, chopped fine
4. Prepare onion powder
5. Take chilli powder
6. Take paprika
7. Get ground cumin seed
8. Make ready ground oregano
9. Make ready dried thyme
10. Prepare garlic salt
11. Make ready freshly ground black pepper
12. Take vegetable oil
13. Take Gravy
14. Make ready shortening (Crisco)
15. Take all-purpose flour
16. Take chicken broth
17. Take paprika
18. Make ready Salt and pepper

Steps to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

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