Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kansar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gujarati food is known to be sweet in taste but the food at kansar was neither too sweet or spicy. Also it did not leave you with an overstuffed belly. Each dish was tasty & very appealing.

Kansar is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kansar is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kansar using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kansar:

1. Take 1 cup whole wheat flour (coarse)
2. Take 1 tbsp Ghee to add in aatta
3. Take 1/4 cup jaggery
4. Take 3/4 cup water
5. Prepare 1 tbsp Ghee to add in the water
6. Get As required Melted ghee - accordingly
7. Make ready As per taste Powdered sugar - accordingly

Here's the traditional recipe made in a pressure cooker. Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. Also known as Lapsi, this dessert recipe is extremely popular. It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage.

Steps to make Kansar:

1. Take flour, add oil in that. Mix it well and keep it aside.
2. Take a heavy bottom pan. Add water, ghee and jaggery. Let it boils for some time.
3. Add flour in this water. Close it without mixing. Cook it on low flame for another 5 minutes. After that, open and mix it well.
4. And shift to another vessel which can go in your cooker.
5. Take a pressure cooker. Add water and keep the kansar vessel in that. Close it. Give 5-6 whistles.
6. Open and serve hot with main dish. Don't forget to add powdered sugar and ghee on the top. Mix it well and enjoy.

Kansar is a traditional Gujarati sweet made during special occasions or festivals. It is given by the bride's mother to the groom during wedding ceremony. Reach Manjiban, now you are close to Kansar Lake and tomorrow is your trek towards the divine sacred lake. Manjiban campsite is beautiful, on this trek the campsites are ideal and you will get beautiful views of mountains which are clearly visible. Kansar is a well-known Gujarati sweet recipe.

So that is going to wrap this up with this exceptional food kansar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!