Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kansar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gujarati food is known to be sweet in taste but the food at kansar was neither too sweet or spicy. Also it did not leave you with an overstuffed belly. Each dish was tasty & very appealing.

Kansar is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kansar is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kansar using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kansar:

1. Make ready whole wheat flour (coarse)
2. Get Ghee to add in aatta
3. Take jaggery
4. Make ready water
5. Make ready Ghee to add in the water
6. Make ready Melted ghee - accordingly
7. Prepare Powdered sugar - accordingly

Here's the traditional recipe made in a pressure cooker. Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. Also known as Lapsi, this dessert recipe is extremely popular. It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage.

Steps to make Kansar:

1. Take flour, add oil in that. Mix it well and keep it aside.
2. Take a heavy bottom pan. Add water, ghee and jaggery. Let it boils for some time.
3. Add flour in this water. Close it without mixing. Cook it on low flame for another 5 minutes. After that, open and mix it well.
4. And shift to another vessel which can go in your cooker.
5. Take a pressure cooker. Add water and keep the kansar vessel in that. Close it. Give 5-6 whistles.
6. Open and serve hot with main dish. Don't forget to add powdered sugar and ghee on the top. Mix it well and enjoy.

Kansar is a traditional Gujarati sweet made during special occasions or festivals. It is given by the bride's mother to the groom during wedding ceremony. Reach Manjiban, now you are close to Kansar Lake and tomorrow is your trek towards the divine sacred lake. Manjiban campsite is beautiful, on this trek the campsites are ideal and you will get beautiful views of mountains which are clearly visible. Kansar is a well-known Gujarati sweet recipe.

So that is going to wrap it up with this special food kansar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!