Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy rose & kesar pista kulfi (no fire). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):

1. Get 4 cups Amul gold(any full fat) milk
2. Make ready 1/2 cup full fat milk powder
3. Get 1 cup condensed milk
4. Take 1/4 cup roohafza/rose water
5. Take 10-12 saffron strands
6. Make ready Few pistachios
7. Make ready 1/2 teaspoon cardamom powder

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Instructions to make Easy Rose & Kesar pista kulfi (No fire):

1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

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