Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nanny`s pecan pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stop when the crust has been pricked with a fork, and come on back here. Be the first to rate and review this recipe. Here is Nanny's Southern Pecan Pie Recipe!

Nannys pecan pie is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Nannys pecan pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nanny`s pecan pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nanny`s pecan pie:

1. Take 1/2 cup dark karo syrup
2. Make ready 1/2 cup light karo syrup
3. Get 1/2 cup sugar
4. Make ready 1 1/2 cup chopped pecans
5. Make ready 1 tsp vanilla
6. Get 1 tsp maple flavoring
7. Prepare 1/2 stick melted butter
8. Get 3 large eggs room temperature & beating
9. Get 1/2 tsp salt
10. Take pinch corn meal (pretty big pinch)
11. Take 2 pie crust

Blend the flour, powdered sugar and butter in a medium size bowl. Spread the crust mixture evenly into Nanny`s pecan pie My grandma's pecan pie recipe! Now I can make it just like her. We take great pride in ensuring all of our pies are fresh, delicious, beautiful and affordable.

Steps to make Nanny`s pecan pie:

1. Preheat oven to 350
2. To eggs add vanilla and maple beat. Sit to the side.
3. In a large 4 cup measuring cup or bowl put your syrup, sugar,pecans, salt, corn meal and butter. Mix well
4. Add the egg mixture and mix. Side aside.
5. Place Reynolds wrap around the top of the crust so it won't burn.
6. Stir pie filling again and divide half into each crust.
7. Place in oven. Cook for about 40 minutes.
8. It needs to sit and cool for at least 3 hours. Can be frozen for later..Make sure you take the wrap off before serving.

At this time, we have not found a way to ensure all of these criteria are met for our other pies, which are either more delicate or require refrigeration. This pecan pie recipe will be the one that becomes a family tradition. Thanks for sharing this recipe, Linda! This is the first time I've made pecan pie and I along with my husband loved it!!!! How to Make Nana's Pecan Pie.

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