Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:

1. Make ready Thinly sliced pork belly
2. Prepare or 1/4 medium sized Cabbage
3. Make ready sized Japanese leek
4. Prepare to 2 cloves Garlic
5. Take Motsu-nabe soup base
6. Make ready Water
7. Prepare Sake
8. Take Soy sauce
9. Make ready Bonito dashi stock powder
10. Prepare Sugar
11. Prepare Salt (adjust the amount)

Steps to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:

1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
3. After bringing back to a boil, add vegetables. Keep cooking over medium heat.
4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.

So that’s going to wrap this up with this exceptional food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!