Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade brioche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Brioche is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Brioche is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade brioche using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Brioche:

1. Prepare 3 cups white flour
2. Make ready 1/2 cup powdered sugar
3. Get 50 g butter, melted
4. Take 5 tablespoons powdered milk
5. Take 1 egg, beaten
6. Prepare 2 1/2 teaspoons yeast
7. Take 1 teaspoon vanilla
8. Take 1 zest of lemon
9. Get salt

Instructions to make Homemade Brioche:

1. In a large bowl, mix the flour, sugar and egg together and then add in the salt, lemon zest and vanilla. Knead with your hands until you form a dough.
2. Add in the milk, melted butter, yeast and 1 cup of warm water. Knead again until the dough is smooth.
3. Cover the bowl with a plastic wrap and place a piece of kitchen cloth on top. Leave in a warm place (sun or next to heater) for at least 2 hours; the more time it is left, the better.
4. Cut the dough into 3 equal pieces and roll each into a long cylinder. Then form a braid with the 3 cylinders. Let the braided dough rest for an hour in a warm place.
5. Preheat the oven to low heat from the bottom.
6. Grease the bottom of a tray with tahini paste.
7. Brush the surface of the braided dough with some butter and place it in the tray.
8. Bake for 25 minutes or until medium brown.

So that’s going to wrap this up for this special food homemade brioche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!