Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays

Shrimp noodle soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp noodle soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp noodle soup:

1. Prepare 3 C beef broth
2. Prepare 1 C water
3. Take 1 tsp fish sauce
4. Take 1 T Chile paste
5. Get 1 tsp soy sauce
6. Make ready 2 cinnamon sticks
7. Prepare 2 T dried shitake mushrooms
8. Prepare 1 (8 oz) bottle clam juice
9. Prepare 1 inch fresh ginger piece, peeled
10. Take 1 star anise
11. Make ready 1 # large shrimp, peeled
12. Prepare 4 oz rice noodles, uncooked
13. Make ready 1/2 C bean sprouts, fresh
14. Take Several fresh basil leaves, chopped
15. Get 2 T fresh cilantro, chopped
16. Get 1-2 green onions, chopped
17. Prepare 1 lime, cut into wedges

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Steps to make Shrimp noodle soup:

1. Cook the noodles according to the package and drain. Set aside.
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all. the. time. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup. View top rated Shrimp noodle soup recipes with ratings and reviews.

So that’s going to wrap it up with this exceptional food shrimp noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!