Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable-only minestrone. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable-only Minestrone is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable-only Minestrone is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable-only minestrone using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable-only Minestrone:

1. Prepare 1 clove Garlic
2. Prepare 1 Onion
3. Get 1 Carrot
4. Get 2 Zucchini
5. Make ready 2 Potatoes
6. Take 1 can Canned tomatoes
7. Make ready 1 can Cooked white kidney beans
8. Make ready 1 leaf Bay leaves (if available)
9. Take 4 tbsp Olive oil
10. Get 1/2 tsp Salt
11. Take 1000 ml Water

Steps to make Vegetable-only Minestrone:

1. Mince the garlic and dice the onion, carrot, zucchini, and potatoes. Briefly soak the potatoes in water.
2. Spread the olive oil in a pot. Sauté the garlic and onion until they are soft.
3. Add the carrot, zucchini, and potatoes and continue to sauté.
4. Pour in the water and turn up the heat. When it comes to a boil, lower the heat and skim off the scum. Add the bay leaf. Put the lid on the pot and simmer slowly for 30 minutes.
5. Add the canned tomatoes (with the juice; add everything when using canned diced tomatoes, and mash it with your hands when using whole) and the salt. Cover the pot again, and continue to simmer for another 30 minutes.
6. Drain the white kidney beans in a colander. Run them quickly under water and add into the pot to cook for another 10 minutes. Taste, and season with salt and pepper.

So that is going to wrap it up with this special food vegetable-only minestrone recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!