Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, magnificent meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Magnificent Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Magnificent Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook magnificent meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Magnificent Meatballs:

1. Prepare 1 lb ground beef
2. Get 1 lb ground pork
3. Take 1 cup plain bread crumbs
4. Take 1/4 cup milk
5. Get 2 large eggs
6. Take 2 tsp Italian seasoning
7. Take 2 tsp garlic powder
8. Take 1 tsp onion powder
9. Make ready 1 tsp salt

Steps to make Magnificent Meatballs:

1. Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients.
2. Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side.
3. Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs.
4. When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me).
5. You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer.

So that’s going to wrap this up for this special food magnificent meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!