Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bakwan sayur atau dibeberapa tempat dikenal dengan nama weci atau heci, adalah salah satu jajanan favorit banyak orang. Vegetable pancake Vegetable pancake or vegetable fritter is also called as weci or heci in some regions in Indonesia. We dedicated this video to our friends at Elementary.

Vegan friendly bakwan sayur (vegetable pancakes) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan friendly bakwan sayur (vegetable pancakes) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Prepare White cabbage
2. Get Carrot
3. Get Green onion
4. Make ready Flour
5. Prepare 1 tbsp Corn starch
6. Make ready Enough cool water
7. Prepare Enough oil for fry
8. Make ready Seasonings
9. Get Salt
10. Get Pepper
11. Prepare Garlic powder (u can use fresh and minch it)
12. Take Coriander
13. Get 1 tsp turmeric powder

Bakwan is Indonesian version of tempura. Recipe for vegan savoury pancakes, loaded with vegetables. I've made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That's because by the time they are ready, I'm already starving, so I don't think about.

Steps to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Slice and cut all the vegetables
2. Add flour, corn starch, seasonings
3. Add water until it become batter
4. Fry it, i take 1 spoon for each. Fry until golden brown
5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. These mini vegan savory vegetable pancakes are made with oat flour and perfect for breakfast, lunch, or snack! This savory vegetable pancake recipe is one of the easiest meals I've made, and the entire family loves it. All you have to do is shred a few veggies with a grater, mix it in with oat flour.

So that’s going to wrap this up for this special food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!