Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Get Amul gold(any full fat) milk
- Make ready full fat milk powder
- Get condensed milk
- Get roohafza/rose water
- Get saffron strands
- Prepare Few pistachios
- Make ready cardamom powder
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Instructions to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
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