Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kadai paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadai Paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kadai Paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

To get started with this recipe, we must prepare a few components. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Paneer:

1. Prepare Dry red chilies
2. Make ready Coriander Seeds
3. Make ready Cinnamon Stick
4. Prepare Cloves
5. Get Black Cardamoms
6. Prepare Black Peppercorns
7. Get Onion (Finely Chopped)
8. Take Green Chillis (Slit in Half)
9. Prepare Garlic Paste
10. Take Tomato Puree
11. Get Tomato
12. Prepare Garam masala
13. Prepare Salt
14. Get Red Chili powder
15. Make ready Green Bell Pepper (Cubed)
16. Prepare Paneer
17. Get Lemon Juice

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).

Steps to make Kadai Paneer:

1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
2. Grind to make a slightly coarse powder
3. Heat oil in a pan
4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
5. Fry for 20 seconds.
6. Add onion and fry till translucent
7. Add green chilies and ginger garlic paste
8. Fry till onion turns golden brown
9. Add tomato puree and tomato and fry for 2-3 minutes
10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
11. Now add half cup water and cook for 2-3 minutes.
12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
13. Cook until oil starts to separate from the sides.
14. Add ghee and lemon juice and mix well.
15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
18. Reheat before serving.
19. Serve hot with phulke, naan or laccha paratha.

This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

So that’s going to wrap it up with this special food kadai paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!