Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 1 minute carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

1 Minute Carrot Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 1 Minute Carrot Cake is something that I have loved my entire life.

Du coup, elle a voulu savoir si Christophe était capable d'en préparer un en une minute. ! Bake the most moistest and yummiest carrot cake. So good, you can use frosting or leave it just the way it is. _­⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 1 minute carrot cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 1 Minute Carrot Cake:

1. Make ready 1/2 cup All purpose flour
2. Make ready 1/2 tsp baking soda
3. Get 1/2 cup caster/powdered sugar
4. Make ready 1/4 tsp salt
5. Get 1/4 tsp cardamom powder
6. Take 1/2 tsp cinnamon powder
7. Prepare 1/4 tsp clove powder
8. Make ready 1 egg
9. Take 3 tbsp vegetable oil
10. Take 3 tbsp whole milk
11. Take 1/2 tsp vanilla essence
12. Take 3/4 cup grated carrot
13. Get 1/4 cup roasted nuts (cashew/pecan/walnut)

Meanwhile, make the glaze by combining sugar and orange juice in a small saucepan. Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. Stir in the carrots and walnuts. With this healthy carrot cake recipe, now you can stay on your clean eating lifestyle and still get your cake, too!

Steps to make 1 Minute Carrot Cake:

1. Distribute batter equally into 2 large microwavable mugs (or you could do 4 smaller portions). Ensure the mugs are filled only halfway up with batter as it will rise quite a bit while baking.
2. Measure all ingredients into one bowl and mix thoroughly till everything is well combined.
3. Microwave the mugs one at a time for 1 minute and 10 seconds on High (for a 900 W oven). Based on your oven wattage you may have to increase/decrease the time.
4. You can tell when the cake is done if it looks spongy and a skewer/toothpick inserted into the cake comes out clean.
5. Caution: Handle the mugs with care on removal as they can be very hot! Don't over bake as the cake can dry out easily.
6. Enjoy your 1 minute carrot cake in a mug!

This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter.

So that’s going to wrap it up with this exceptional food 1 minute carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!