Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

carrot cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. carrot cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook carrot cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make carrot cake:

1. Get 2 cup flour
2. Prepare 2 tsp baking powder
3. Make ready 1 1/2 tsp baking soda
4. Make ready 2 tsp ground cinnamon
5. Get 2 cup granulated sugar
6. Make ready 1 cup vegetable oil
7. Make ready 4 eggs
8. Make ready 2 cup grated carrots
9. Get 8 oz crushed pineapple, drained
10. Take 1/2 cup chopped nuts (walnuts)
11. Prepare 8 oz cream cheese
12. Take 1/2 cup butter or margarine
13. Get 3 1/2 cup icing sugar
14. Make ready 2 tsp vanilla

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Instructions to make carrot cake:

1. 1. Sift flour; add baking powder, baking soda and cinnamon.
2. Add sugar and oil and beat until fluffy and creamy
3. Add eggs one at a time, beating well between additions
4. Add pineapple, carrots and nuts
5. Pour into a greased and floured 9" round cake pan
6. Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
7. Combine cream cheese, butter, icing sugar and vanilla and mix well
8. Split cake in half ; fill and frost

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

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