Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pecan pie with cream cheese filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan Pie with Cream Cheese Filling is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pecan Pie with Cream Cheese Filling is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have pecan pie with cream cheese filling using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie with Cream Cheese Filling:

1. Make ready Rolled pie crusts (Pillsbury)
2. Get Cream cheese, softened (Philadelphia)
3. Make ready & 1/4 Cup Sugar
4. Make ready eggs
5. Make ready Vanilla But and Nut Extract (McCormick)
6. Prepare Salt
7. Take Chopped pecans
8. Take Light Corn Syrup (Karo)

Pour the mixture over the cream cheese and pecans (that is already in the crust). Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills). Pecan pie cheesecake bars are made with a graham cracker crust. Then, we top it with a smooth cream cheese filling.

Steps to make Pecan Pie with Cream Cheese Filling:

1. Preheat oven to 350°F
2. Roll two of the pie crusts together and press into large pie dish. Krimp edges and remove excess. Use a fork to poke holes in the bottom of the crust to prevent air pockets. Repeat this step with a second pie dish. (Recipe makes two pies)
3. In large bowl combine one of the 8 oz packages of cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Beat with an electric mixer until smooth. Pour mixture into pie crust and use a spatula to distribute evenly. Repeat this step with the second pie crust.
4. Sprinkle 2 cups of the chopped pecans on top of each pie (Use a total of 4 cups chopped pecans). Make sure to leave about 1/8th of an inch for the glaze.
5. In a separate bowl, stir to combine 1 cup corn syrup, 3 eggs, 1/4 cup sugar and 1 teaspoon of vanilla. (Don't use an electric mixer or it will add air to the glaze and make it foamy). This glaze will be divided and used for both of the pies. You might not use all of the glaze and be sure not to add too much or it will make the pie runny.
6. Use a spoon to slowly drizzle the glaze over the pie until you have an even coat of about 1/8th an inch thick. If you add it too fast you will displace the pecan. Repeat this step for the second pie.
7. Bake both pies on the center rack for about 50 - 55 minutes. The crust usually cracks slightly and you want a nice golden brown color. Let cool for about an hour. Refrigerate overnight and serve chilled.

And finally, the top layer is a pecan pie caramel topping! Hold the phone; these pecan pie cheesecake bars are now officially my favorite dessert of all time! Pecan Cream Cheese Pie Pecan Cream Cheese Pie. My husband has already eaten half the pie himself. He told me, he would rather have this pie instead of regular pecan pie.

So that is going to wrap this up for this special food pecan pie with cream cheese filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!