Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salted Egg Prawns or Shrimp LCHF Keto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Get 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Get 2-3 salted eggs, shelled and minced
3. Take 1/8-1/4 c nestle or all purpose cream
4. Prepare 1/4-1/2 head medium garlic, minced
5. Prepare 1/4 bar butter, or less up to you
6. Get to taste salt and pepper,
7. Take to taste knorr seasoning or soy seasoning,
8. Make ready 1 stalk green onions, chopped

Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that is going to wrap it up for this special food salted egg prawns or shrimp lchf keto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!