Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, golgappe with a fruity twist. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Golgappe with a fruity twist is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Golgappe with a fruity twist is something that I have loved my whole life. They’re fine and they look wonderful.

We have all had namkeen or dahi golgappe but this unique recipe will surely blow your mind! With the contrasting zesty taste of fruits and the peppiness of. Watch me as I make a bright and colourful dessert.

To begin with this recipe, we have to prepare a few components. You can cook golgappe with a fruity twist using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golgappe with a fruity twist:

1. Take 1 cup suji
2. Get 1 tbsp maida
3. Prepare pinch salt
4. Get As required oil for frying
5. Prepare As required juices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them)
6. Get As required blacksalt and lemon juice to balance the sweetness of juices
7. Prepare As required finely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge)
8. Get note: Chop crunchy type of fruits and not very soft ones

Today we are making our golgappas or pani puri wth a twist of fruit. Today's video is a food challenge. and it is GOLGAPPA CHALLENGE WITH A TWIST! !😮😮. If u like this video do not forget. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland.

Steps to make Golgappe with a fruity twist:

1. Mix suji and salt in a bowl and use lukewarm water to knead Add maida and knead with light hand. Cover with cling and leave for 15 mins
2. Knead again It should be neither soft nor tight
3. Roll into a big disc and cut small small rounds and keep them covered in a towel cloth
4. Heat up the oil. and fry the golgappas by pouring oil on top continuously to make them puff up
5. Fill the golgappas with finely chopped fruit and juice and enjoy

The unique first of its kind chatpata chaat centre. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. Break off the stems off the coriander and mint leaves, wash them with clean water. Grind all the spices along with coriander and mint in a mixer to make a fine paste. A homemaker in Noida, and passionate.

So that is going to wrap this up for this special food golgappe with a fruity twist recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!