Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. Get 4 cups Grated carrot
2. Prepare 2 cups Boiled milk with saffron
3. Get 1/2 cup Condensed milk
4. Take 1/2 cup Grated khoya
5. Get To taste Sugar
6. Take 1/2 tsp Cardamom powder
7. Take 3 tsp Chopped pistachios
8. Make ready 3 tsp Cashew nuts
9. Get 3 tsp Sliced almonds
10. Make ready 3 tsp Raisins
11. Take 3 tbsp Ghee

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.

Steps to make Gajar ka halwa:

1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
2. Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
3. Cook till the milk is completely absorbed by carrot.
4. Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
5. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
6. Add dry fruit mixture into the kadai and mix well.
7. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold

This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

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